Peanut blanching is a crucial process that involves removing the thin reddish-brown skin from peanuts once they are extracted from their shells. This step not only enhances their appearance but also brings forth several benefits, making blanched peanuts a sought-after choice in various culinary and food production applications.
Blanching transforms the peanut's appearance from the typical reddish-brown to a pristine solid white. This visual improvement makes blanched peanuts more appealing for consumers.
Peanuts are recognized for their high content of healthy fats, predominantly mono and polyunsaturated fats. Blanched peanuts retain these beneficial fats, contributing to heart health when consumed in moderation.
Peanuts are a rich source of plant-based protein, making them a valuable addition to vegetarian and vegan diets and aiding in muscle growth and repair.
Customer satisfaction with blanched peanuts is consistently high. These peanuts, with their appealing white appearance and improved digestibility, offer a delightful and wholesome snacking experience.
Sahajanand Viha Surat 394101, India
© 2023 Jeva International. All rights reserved.
