Wheat holds a paramount position among winter cereals cultivated during the non-monsoon months in India. It distinguishes itself by being less susceptible to yield fluctuations compared to other crops. After rice, wheat takes the lead as the second most significant cereal crop in India. This essential crop thrives in the cooler regions of the country, primarily during the mild winter months spanning from November to mid-April.
Wheat is a staple food in India, and its significant production ensures food security for a substantial portion of the population.
High-quality wheat production allows India to explore export opportunities, contributing to foreign exchange earnings.
Wheat is a valuable source of nutrition, providing essential carbohydrates, fiber, vitamins, and minerals to the diet.
Wheat cultivation contributes significantly to the country's agricultural and economic growth, providing livelihoods for millions of farmers.
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